Bachelor in Hospitality & Tourism Management

The Bachelor in Hospitality & Tourism Management at PAIU provides a comprehensive education in the dynamic fields of hospitality and tourism. This three-year program covers six semesters and is designed to equip students with the skills and knowledge needed to excel in the industry. The curriculum includes foundational courses in tourism, hospitality management, culinary arts, and strategic management, along with a focus on essential communication and managerial skills. Students will gain a well-rounded understanding of the industry, preparing them for various career opportunities. Program Details Duration: 3 Years (6 Semesters) Credits: 180 ECTS Language: English

via Paris American International University

Program Fee: Application Fee €100 Tuition Fee €4,000 Graduation Fee €250

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Bachelor in Hospitality & Tourism Management

Course Overview

Program Learning Outcomes

Graduates of the Bachelor in Hospitality & Tourism Management program will gain:

Industry Knowledge: Provide a deep understanding of the hospitality and tourism sectors, focusing on hotel operations, travel management, and event planning.
Skill Development: Enhance essential skills in customer service, management, and communication, preparing students to handle diverse customer and organizational needs.
Culinary and Operational Proficiency: Introduce students to food production, hygiene standards, and operational best practices for both front and back-office roles.
Cultural and Sustainable Awareness: Foster an appreciation of heritage, cultural significance, and sustainable development within the tourism industry.
Practical Application: Enable students to apply their knowledge in two final-year projects, focusing on real-world scenarios in hospitality and tourism management.

Program Structure

The BHTM program offers an immersive experience in hospitality and tourism through foundational knowledge, hands-on projects, discussions, and virtual simulations. Instructors bring real-world expertise, providing rich opportunities for networking and growth.

Year 1
Semester 1 & 2:

Foundations of Tourism
Introduction to Hospitality Management
Introduction to Economics
Managing Airports
English Composition
Sport Tourism
Medical Tourism and Wellness
Tour Operation
Food and Beverage Management
Basic Management Accounting for the Hospitality Industry

Year 2
Semester 3 & 4:

Marketing for Tourism & Hospitality
Event Management
Research Methods for Tourism and Leisure
Front Office Management
Housekeeping Management
Strategic Management for Tourism, Hospitality and Events
Hotel and Resort Investing
Revenue Management
Cruise Operation Management
Creative Tourism
Human Resources

Year 3
Semester 5 & 6:

Entrepreneurship in Tourism and Hospitality
Retail Management
Customer Relationship Management
Heritage, Culture, and Sustainable Development
Sales and Negotiation in Hospitality
Itinerary Planning and Costing
Business Communications
Final Year Project – Hospitality and Tourism Management Phase 1
Final Year Project – Hospitality and Tourism Management Phase 2

Course details

Mode:	Full-time
Length:	3 Years (6 Semesters)
Fees:	Application Fee €100 Tuition Fee €4,000 Graduation Fee €250
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Bachelor in Hospitality & Tourism Management